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Jokbal Is the Most Hardcore Korean Dish and It’s Damn Delicious
Jokbal is a popular South Korean dish consisting of boneless seasoned and steamed pig’s legs.
The meat is usually seasoned with a combination of soy sauce, ginger, and black taffy, giving the dish a unique flavor.
Jokbal is traditionally served with side dishes such as kimchi, buchu, and shredded radish,
while the condiment of choice is usually ssamjang, which is a combination of fermented bean paste and pepper.
It is recommended to serve jokbal wrapped in lettuce leaves.
Menu
M1. Soondae Kuk
$14.99
Sundaeguk is regarded as an excellent hangover remedy, and it is usually enjoyed with kimchi, kkakdugi, or other Korean side dishes (banchan).
M2. Dweji Gukbap
$14.99
Dwaeji Gukbap (Pork Stew) started as a poor man’s meal, dating back to the Korean War. Over time, the soup became a popular local dish, especially in Busan.
M3. Gamja Tang
$14.99
Gamjatang or pork bone stew is a spicy Korean soup made from the spine or neck bones of a pig. The origins of the dish can be traced back to the Three Kingdoms era in the southern Korean province, Jeolla.
M4. Yang Pyung Sin Ne Haejangkuk
$14.99
This particular style of hangover soup originated in Yangpyeong, the city of Korea, and the province around.
M5. Ttagui Haejang Kuk
$14.99
Haejang-guk or hangover soup refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means “soup to chase a hangover” and is also called sulguk.
M6. Jokbal Jungsik
$20.99
Jokbal contains a lot of gelatin and is thus said to promote firm, wrinkle-free skin. The amino acid methionine, found in pork, is claimed to counteract the effects of alcohol and to prevent hangovers.
M7. Bossam Jungsik
$20.99
Bossam is a popular dish in South Korea, often served as anju (i.e. food accompanying alcoholic drinks).To eat, the meat and side dishes are wrapped together in ssam vegetables, hence the literal meaning of bossam: “wrapped” or “packaged”.
M8. Soondae Jungsik
$20.99
Soondae is a type of blood sausage in Korean cuisine. It is a popular street food, generally made by steaming cow or pig’s intestines stuffed with various ingredients.
M9. Galbi Jungsik
$26.99
Galbi or grilled ribs is a type of gui (grilled dish) in Korean cuisine. “Galbi” is the Korean word for “rib”, and the dish is usually made with beef short ribs. Traditionally, galbi is cut to expose one smooth bone along the short edge with the meat uniformly filleted in flat layers.
SPECIAL Menu
S1. Wang Jokbal
M $38.99
L $48.99
Jokbal contains a lot of gelatin and is thus said to promote firm, wrinkle-free skin. The amino acid methionine, found in pork, is claimed to counteract the effects of alcohol and to prevent hangovers.
S2. Bossam
M $38.99
L $48.99
Bossam is a popular dish in South Korea, often served as anju (i.e. food accompanying alcoholic drinks). To eat, the meat and side dishes are wrapped together in ssam vegetables, hence the literal meaning of bossam: “wrapped or “packaged”.
S3. Soondae
S $19.99
M $24.99
L $29.99
Soondae is a type of blood sausage in Korean cuisine. It is a popular street food, generally made by steaming cow or pig’s intestines stuffed with various ingredients.
S4. Soondae Combination
S $19.99
M $24.99
L $29.99
Soondae is a type of blood sausage in Korean cuisine. It is a popular street food, generally made by steaming cow or pig’s intestines stuffed with various ingredients.
S5. Soybean paste soup
$4.99
What Our Customer
Are Saying
Friendly staff, great food, refreshing drinks. Was visiting the area with a friend and had to try this hidden gem in Carrollton near the HMart! Highly suggest!
MBriana Tobolaary Scott
Customer
Couldn’t be better. Super tasty. They help to screen your temperature and wash your hands. Thanks a lot for the service and the food.
Fei Teng
Customer
I don’t normally give reviews but this store is just SO GOOOD. Great portion with a great price definitely try their Gangja Tang you won’t regret it
Hedy Wu
Customer
Very good food, tasty pork-feet, the beef blood soup is awesome! I really enjoy the spicy sauce, when I plan to leave, amani packed a small box of chili sauce for me! 😜😜 very good!
Sam (Sam bite TEXAS)
Customer
Good food. Kind of long for the service, nice settings and servers.
Chris Pham
Customer
DO YOU KNOW?
The benefits of JokBal
족발은 콜라겐이나 엘라스틴 등의 단백질 성분이 주체로 되어 있다.Pig’s trotter mainly consisted of protein components such as collagen and elastin.…
Bossam
Bossam is a type of Ssam and is a Korean dish that is eaten with boiled (or steamed) pork belly…
HaeJang-Guk
Hae Jang-Guk(해장국) or hangover soup refers to all kinds of Guk or soup eaten for a hangover cure in Korean…
Sundaeguk
The star ingredient in this hearty Korean soup is sundae – Korean blood sausage. The soup is prepared with a…