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Jokbal is a popular South Korean dish consisting of boneless seasoned and steamed pig’s legs.
The meat is usually seasoned with a combination of soy sauce, ginger, and black taffy, giving the dish a unique flavor.
Jokbal is traditionally served with side dishes such as kimchi, buchu, and shredded radish,
while the condiment of choice is usually ssamjang, which is a combination of fermented bean paste and pepper.
It is recommended to serve jokbal wrapped in lettuce leaves.
Pork bone broth soup with pork intestines.
Garnished with chines chives and perilla powder.
Served with SoonDae(Korean beef blood sausage) dish.
Pork bone broth soup with pork intestines, pork belly meat, and clear noodles.
Garnished with chines chives and perilla powder.
Spicy Pork bone soup with soft meat on the pork neck bones, cabage, and a piece of potato.
Garnished with chopped green oinion, thin sliced perilla leaf and perilla powder.
Special recipe beef broth soup with cabbage, bean sprout, pork blood cake, beef honey comb stripe, and couple of jalapeno slices.
Garnished with chopped green onion and hot chilly oil(as you want).
Beef neck bone soup with soft meat on the beef neck bones, cabbage, bean sprout, and couple of jalapeno slices.
Garnished with chopped green onion and black pepper.
Complete one person meal with Jokbal Meat as a main entry.
Served with soybean paste soup.
You eat the meat(after slightly dipped in Korean fish sauce(SaeWooJut) wrapped on letuce with sliced garlic and jalapeno slightly dipped in soybean paste(SsamJang).
Complete one person meal with BoSsam Meat(Steamed pork belly) as a main entry.
Served with soybean paste soup, bowl of rice, and side dishes(BanChan).
You eat the meat(after slightly dipped in Korean fish sauce(SaeWooJut) wrapped on pickled cabbage or letuce with sliced garlic and jalapeno slightly dipped in soybean paste(SsamJang).
Complete one person meal with a SoonDae plate as a main entry.
Served with DweJi KukBap(M2) soup, bowl of rice, and side dishes(BanChan).
Complete one person meal with GalBi(K-BBQ Beef rib marinated with special recipe house sauce) served on a hot metal plate as a main entry.
Served with soybean paste soup.
Jokbal contains a lot of gelatin and is thus said to promote firm, wrinkle-free skin. The amino acid methionine, found in pork, is claimed to counteract the effects of alcohol and to prevent hangovers.
Bossam is a popular dish in South Korea, often served as anju (i.e. food accompanying alcoholic drinks). To eat, the meat and side dishes are wrapped together in ssam vegetables, hence the literal meaning of bossam: “wrapped or “packaged”.
Soondae is a type of blood sausage in Korean cuisine. It is a popular street food, generally made by steaming cow or pig’s intestines stuffed with various ingredients.
Soondae is a type of blood sausage in Korean cuisine. It is a popular street food, generally made by steaming cow or pig’s intestines stuffed with various ingredients.