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Jokbal Is the Most Hardcore Korean Dish and It’s Damn Delicious
Jokbal is a popular South Korean dish consisting of boneless seasoned and steamed pig’s legs.
The meat is usually seasoned with a combination of soy sauce, ginger, and black taffy, giving the dish a unique flavor.
Jokbal is traditionally served with side dishes such as kimchi, buchu, and shredded radish,
while the condiment of choice is usually ssamjang, which is a combination of fermented bean paste and pepper.
It is recommended to serve jokbal wrapped in lettuce leaves.
Menu
* All Meal menu(M1 through M9) is served with a bowl of rice and side-dishes(BanChan).
M1. 순대국 Soondae Kuk
$14.99
Pork bone broth soup with pork intestines.
Garnished with chines chives and perilla powder.
Served with SoonDae(Korean beef blood sausage) dish.
M2. 돼지국밥 Dweji Gukbap
$14.99
Pork bone broth soup with pork intestines, pork belly meat, and clear noodles.
Garnished with chines chives and perilla powder.
M3. 감자탕 Gamja Tang
$14.99
Spicy Pork bone soup with soft meat on the pork neck bones, cabage, and a piece of potato.
Garnished with chopped green oinion, thin sliced perilla leaf and perilla powder.
M4. 양평신내해장국 Yang Pyung Sin Ne Haejangkuk
$14.99
Special recipe beef broth soup with cabbage, bean sprout, pork blood cake, beef honey comb stripe, and couple of jalapeno slices.
Garnished with chopped green onion and hot chilly oil(as you want).
M5. 따귀해장국 Ttagui Haejang Kuk
$14.99
Beef neck bone soup with soft meat on the beef neck bones, cabbage, bean sprout, and couple of jalapeno slices.
Garnished with chopped green onion and black pepper.
M6. 족발정식 Jokbal Jungsik
$20.99
Complete one person meal with Jokbal Meat as a main entry.
Served with soybean paste soup.
You eat the meat(after slightly dipped in Korean fish sauce(SaeWooJut) wrapped on letuce with sliced garlic and jalapeno slightly dipped in soybean paste(SsamJang).
M7. 쌈정식 Bossam Jungsik
$20.99
Complete one person meal with BoSsam Meat(Steamed pork belly) as a main entry.
Served with soybean paste soup, bowl of rice, and side dishes(BanChan).
You eat the meat(after slightly dipped in Korean fish sauce(SaeWooJut) wrapped on pickled cabbage or letuce with sliced garlic and jalapeno slightly dipped in soybean paste(SsamJang).
M8. 순대정식 Soondae Jungsik
$20.99
Complete one person meal with a SoonDae plate as a main entry.
Served with DweJi KukBap(M2) soup, bowl of rice, and side dishes(BanChan).
M9. 갈비정식 Galbi Jungsik
$26.99
Complete one person meal with GalBi(K-BBQ Beef rib marinated with special recipe house sauce) served on a hot metal plate as a main entry.
Served with soybean paste soup.
SPECIAL Menu
S1. Wang Jokbal
M $38.99
L $48.99
Jokbal contains a lot of gelatin and is thus said to promote firm, wrinkle-free skin. The amino acid methionine, found in pork, is claimed to counteract the effects of alcohol and to prevent hangovers.
S2. Bossam
M $38.99
L $48.99
Bossam is a popular dish in South Korea, often served as anju (i.e. food accompanying alcoholic drinks). To eat, the meat and side dishes are wrapped together in ssam vegetables, hence the literal meaning of bossam: “wrapped or “packaged”.
S3. Soondae
S $19.99
M $24.99
L $29.99
Soondae is a type of blood sausage in Korean cuisine. It is a popular street food, generally made by steaming cow or pig’s intestines stuffed with various ingredients.
S4. Soondae Combination
S $19.99
M $24.99
L $29.99
Soondae is a type of blood sausage in Korean cuisine. It is a popular street food, generally made by steaming cow or pig’s intestines stuffed with various ingredients.
S5. Soybean paste soup
$4.99
What Our Customer
Are Saying
Friendly staff, great food, refreshing drinks. Was visiting the area with a friend and had to try this hidden gem in Carrollton near the HMart! Highly suggest!
MBriana Tobolaary Scott
Customer
Couldn’t be better. Super tasty. They help to screen your temperature and wash your hands. Thanks a lot for the service and the food.
Fei Teng
Customer
I don’t normally give reviews but this store is just SO GOOOD. Great portion with a great price definitely try their Gangja Tang you won’t regret it
Hedy Wu
Customer
Very good food, tasty pork-feet, the beef blood soup is awesome! I really enjoy the spicy sauce, when I plan to leave, amani packed a small box of chili sauce for me! 😜😜 very good!
Sam (Sam bite TEXAS)
Customer
Good food. Kind of long for the service, nice settings and servers.
Chris Pham
Customer
DO YOU KNOW?
SOONDAE
Soondae is a type of boiled blood sausage in Korean cuisine.It is made by stuffing beef intestines mainly with sweet…
The benefits of JokBal
Jokbal is an authentic and popular Korean dish cooked with pig’s trotter(long front feet).We cook the meat with a combination…
Bossam
BoSsam is a pork belly meat steamed with ginger. Steaming instead of boiling keeps the good meat juice inside of…
HaeJang-Guk
Hae Jang-Guk(해장국) or hangover soup refers to all kinds of Guk or soup eaten for a hangover cure in Korean…