족발은 콜라겐이나 엘라스틴 등의 단백질 성분이 주체로 되어 있다.Pig’s trotter mainly consisted of protein components such as collagen and elastin. 젤라틴 성분이 풍부하다.Rich in gelatin.  산모의 모유 분비를 촉진한다.Promotes mother’s milk secretion. 중국의 궁중에서도 먹었던 음식Food that had been eaten

Bossam is a type of Ssam and is a Korean dish that is eaten with boiled (or steamed) pork belly meat wrapped in lettuce. It is one of the dishes that Koreans look for when drinking soju.  Boiling meat without

Hae Jang-Guk(해장국) or hangover soup refers to all kinds of Guk or soup eaten for a hangover cure in Korean cuisine. It means “soup to chase a hangover” and is also called SoolGuk (Korean: 술국). It usually consists of dried

The star ingredient in this hearty Korean soup is sundae – Korean blood sausage. The soup is prepared with a flavorful broth that includes sliced sundae, other types of offal, vegetables, and noodles, while rice can be added to the soup or served on the side.

Sundaeguk is regarded as an excellent hangover remedy and it is usually enjoyed with kimchi, kkakdugi, or other Korean side dishes (banchan).