Jokbal is an authentic and popular Korean dish cooked with pig’s trotter(long front feet).
We cook the meat with a combination of 12 different secret ingredients.

Jokbal contains a lot of gelatin and is thus said to promote firm, wrinkle-free skin.
The amino acid methionine, found in pork, is claimed to counteract the effects of
alcohol and to prevent hangovers.

To eat, after slightly dipping the meat in the Korean fish sauce(SaeWooJut),
wrap the meat on a letuce with sliced garlic and jalapeno also slightly
dipped in soybean paste(SsamJang).

Try to put the whole wrapped meat in your mouth rather than bite
and cut, so everything gets chewed and mixed in your mouth to give you the full flavor.
After taking a shot of your choice of SoJu, this will be a great combination for a good
cousine if you are a SoJu drinker.