BoSsam is a pork belly meat steamed with ginger. Steaming instead of boiling keeps the good meat juice inside of meat.

To eat, after slightly dipping the meat in the Korean fish sauce(SaeWooJut), wrap the meat on a pickled cabbage or letuce with sliced garlic and jalapeno also slightly
dipped in soybean paste(SsamJang).

Try to put the whole wrapped meat in your mouth rather than bite and cut, so everything gets chewed and mixed in your mouth to give you the full flavor.
After taking a shot of your choice of SoJu, this will be a great combination for a good cuisine if you are a SoJu drinker.